BISTROT DES GRANDS CRUS

Restaurant traditionnel - Cuisine du terroir

8, Rue Jules-Rathier 89800 CHABLIS

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GROUP offer

Group offers "Buffet"
 
Menu A
20.60 €
 

 

"Gougères chablisiennes"

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Cold "Andouillettes de Chablis"

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Terrine of chicken livers macerated in Chablis wine

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Garlic sausage and saucisson sec of St Bris

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Duck rillettes of Méré

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Local mature cheese

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Selection of fresh fruits

 
 
Menu C
20.60 €
 

"Gougères chablisiennes"

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Terrine of fresh vegetables

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Trout of Prégilbert rillettes

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Smoked salmon with vine shoots

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Local cooked meats

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Terrine of chicken livers macerated in Chablis wine

***

Local mature cheese

***

Selection of fresh fruits

Menu B
20.60 €
 

 

"Gougères chablisiennes"

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Leek tart

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Terrine of fresh vegetables

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Trout of Prégilbert rillettes

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Oysters in Chablis wine aspic

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Smoked salmon with vine shoots

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Local mature cheese

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Selection of fresh fruits

 
Menu D
28.35 €
 

 

"Gougères chablisiennes"

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Terrine of chiken livers

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Sprinkled with parsley ham

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Aspic of oxtail

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Saucisson sticks of St Bris

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Trout of Prégilbert rillettes

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Mushrooms salad with hazelnut oil

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Terrine of fresh vegetables

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Charolais rump steak with Burgundian sauce

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Local cheeses

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Fruits cooked with Pinot noir