BISTROT DES GRANDS CRUS

Restaurant traditionnel - Cuisine du terroir

8, Rue Jules-Rathier 89800 CHABLIS

  • Noir Icône Instagram
  • Facebook Social Icône
  • Google+ Icône sociale

Group offers

Group offers "Degustation"
 
Menu A
13.00 €
 

Big "Gougère chablisienne"

* * * 

Assortment of local cooked meats served up on a platter:

Andouillette de Chablis

* * * 

Saucisson targe

* * * 

Saucisson cooked with garlic

* * * 

Homemade terrine of chicken livers

* * * 

Local cheeses:

* * * 

Farmhouse Soumaintrain

* * * 

Chaource

* * * 

Pierre qui Vire

Menu B
17.16 €
 

Big "Gougère chablisienne"

* * * 

Homemade smoked salmon

* * *  

Special oysters of Isigny

* * * 

Assortment of local cooked meats served on a platter:

Andouillette de Chablis

* * * 

Saucisson targe

* * * 

Saucisson cooked with garlic 

* * * 

Homemade terrine of chicken livers

* * * 

Local cheeses:

* * * 

Farmhouse Soumaintrain

* * * 

Chaource

* * * 

Pierre qui Vire