BISTROT DES GRANDS CRUS

Restaurant traditionnel - Cuisine du terroir

8, Rue Jules-Rathier 89800 CHABLIS

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Group offers

Group offers "Menus"
 
Menu A
22.00 €
 

 

Cheese Chou-pastry puff

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Ham and Comté cheese salad

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Fish pie and Chablis white butter sauce

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Caramel custard dessert and caramel ice

 

 

Menu B
22.50 €
 

 

Cheese chou-pastry puff

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Egg "Meurette"

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Fillet of Chicken "Gaston Gérard" and fresh pastas

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Seasonal fruit batter-pudding and fruit sauce

 

 

 

 

 

Menu C
23.00 €
 

Cheese chou-pastry puff

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Rillettes of fish

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Burgundy-style beef stew and pan-sautéed potatoes

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Fresh fruit salad flavoured with Ratafia wine

 

 

Menu D
23.50 €
 

 

Cheese chou-pastry puff

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Terrine of chicken livers macerated in Chablis

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Fillet of trout and chive sauce

and slow-simmered leeks

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Fruit tart

 
Menu E
24.00 €
 

 

Cheese chou-pastry puff

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Snail pot, red wine sauce, garlic cream

and croutons

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Leg of chicken with Chablis

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Iced nougat

 
Menu F
26.00 €
 

Cheese chou-pastry puff

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Smoked salmon tartare on a bed of tomatoes

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Pork in a Chablis-style

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Pear with blackcurrant cream an vanilla ice cream

Menu G
27.00 €
 

Cheese chou-pastry puff

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Thinly-sliced vegetables and smoked salmon

with hazelnut oil

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Roast sirloin with wine sauce and potatoes

"au gratin"

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White and dark chocolate mousse